Every day our motivated kitchen team makes a big thing of the delicate half board menu in an inimitable and expert way. Here they use just the best and freshest natural products, always from season, and process it to refinements prepared with loving care. We give most importance to the use of the range of local South Tyrolean products.
We pay particularly attention to the origin of our products. We take lots of our foods directly from the local area, as for example vegetable and meat, but also dairy products, eggs and local types of fish which have the South Tyrolean seal of approval. Of course also the season products and the biological foods are trendy and contribute to improve the local taste of our exquisite kitchen.